Salt of the Earth Coffee Co.
A curated selection of responsibly sourced Indonesian specialty coffee beans, connecting farmers with coffee enthusiasts around the world.
We work directly with cooperatives to ensure transparency, fair trade, and unforgettable flavors that showcase the vibrancy of Indonesia’s coffee heritage.
Rated 5 stars by coffee lovers.
★★★★★
Why Choose Us
Salt of the Earth Coffee Co. believes good coffee starts with good people. Our mission is to honor the farmers, preserve the age-old tradition of coffee, and deliver the true taste of Indonesia in every cup.
Bean Highlight: Sumatra Gayo
Origin: North Sumatra, Indonesia
Process: Wet-Hulled (Giling Basah)
Altitude: 1200-1600m2
Cupping Notes: Chocolate, Brown Sugar, Nutty
About the Bean
Sumatran Gayo is one of Indonesia’s most renowned specialty coffees - celebrated for its bold, earthy depth, and syrupy sweetness. This specialty bean embodies the unique flavor profiles that have made Indonesian coffees world-famous.
Processing Method – Wet-Hulled (Giling Basah)
This traditional Indonesian processing method sets Sumatra Gayo coffee apart. After cherries are pulped, the parchment is partially dried before being hulled at a higher moisture content than other processing styles. This technique, unique to Sumatra, enhances the coffee’s heavy body and deep, complex flavors while imparting a signature herbal, earthy character.
